Ginger Beef Stir-Fry

🥘 Ingredients

• asparagus
  12 oz
• basmati rice
  1.5 c
• beef sirloin tips
  24 oz
• garlic
  4 clove
• ginger
  2 thumb
• hoisin sauce jar
  2 jar
• pepper
• salt
• scallions
  4 unit
• sesame seeds
  2 tbsp
• soy sauce
  1 oz
• vegetable oil
  2 tsp

🍳 Cookware

• small pot
• small bowl
• large pan

1. 

   1

   Wash and dry all produce. Bring 1½ cups water and a pinch of salt to a boil in a small pot . Trim and discard bottom inch from asparagus , then cut stalks into 2-inch pieces. Mince or grate garlic . Trim and thinly slice scallions . Peel and mince ginger .

   salt, asparagus: 12 oz, garlic: 4 clove, scallions: 4 unit, ginger: 2 thumb
2. 

   2

   Once water is boiling, add basmati rice to pot, cover, and reduce to a simmer. Cook until tender, 15-20 minutes. Remove from heat and keep covered.

   basmati rice: 1.5 c
3. 

   3

   Meanwhile, whisk together garlic, ginger, soy sauce , 1 TBSP water, and 2 TBSP hoisin sauce jar (we sent more) in a small bowl .

   soy sauce: 1 oz, hoisin sauce jar: 2 jar
4. 

   4

   Heat a drizzle of vegetable oil in a large pan over medium-high heat. Pat beef sirloin tips dry with a paper towel, then season with salt and pepper . Add to pan and toss until nearly cooked to desired doneness, 2-3 minutes. Remove from pan and set aside.

   vegetable oil: 2 tsp, beef sirloin tips: 24 oz, salt, pepper
5. 

   5

   Add asparagus and scallions to same pan over medium heat. (TIP: If veggies seem dry, add a drizzle of oil.) Cook until tender but still crunchy, 3-4 minutes, tossing occasionally. Add steak tips and sauce to pan and cook until sauce is thickened and meat reaches desired doneness, 2-3 minutes. Season with salt and pepper .

   salt, pepper
6. 

   6

   Fluff rice with a fork. Divide between plates, then top with stir-fry and garnish with sesame seeds .

   sesame seeds: 2 tbsp